Some of the best things in life are made from scratch — and Wilder believes that holds true in the kitchen.
This collection gathers her essential keto staples: fresh ricotta, sauces, seasonings, and base recipes that make every meal better.
They’re the quiet heroes of a beautiful kitchen — the things that bring flavor, texture, and authenticity to everything you cook.
Each recipe is simple, approachable, and full of heart, designed to help you take control of your ingredients while keeping things effortless.
Because when you make your own, you taste the difference in every bite.
A juicy beef patty stuffed with melty cheese, wrapped in golden fathead dough, and topped with grilled onions. The cheese pull is unreal. I made a burger and sealed it inside pastry. On purpose. And I’m calling it Burger in a Purse because that’s basically what it is — a little handheld package with everything
Keto Burger in a Purse Read More »
The tortilla recipe that actually tastes better than the flour version. Three ingredients. No flour. No almond flour. Just real food. I’ve tried every low-carb tortilla on the market and made probably a dozen homemade keto tortilla recipes over the years. Most of them were fine. Some were okay. None of them made me say
Keto Carnivore Tortillas Read More »
