Forget the carb-loaded tacos — these are everything you love about the classic, reimagined for keto.
Crunchy cheese shells, seasoned shrimp, tangy slaw, and that creamy drizzle… it’s the kind of meal that makes you forget it’s healthy.
Crispy, cheesy taco shells, spicy shrimp, and a creamy lime sauce — all low-carb and 100% satisfying.
Ingredients
For the Shells:
- 1 cup shredded cheddar cheese
- 1 cup shredded chicken (optional for structure)
For the Filling:
- 1 lb shrimp (peeled and deveined)
- 1 tbsp taco seasoning (sugar-free)
- 1 tbsp butter + 1 tbsp avocado oil
For the Slaw:
- Salt & pepper
- 1 cup shredded cabbage
- ½ cup sour cream
- 1 tbsp chopped cilantro
- Juice of ½ lime
Instructions
- Assemble tacos: cheese shell, slaw, shrimp, drizzle with sauce.
- Preheat oven to 350°F.
- On parchment paper, form circles of cheese mixture. Bake until golden.
- Let cool slightly, then mold into taco shape.
- Cook shrimp with butter and taco seasoning until pink.
- Combine slaw ingredients.
Nutrition Facts
Per taco: 320 cal | 4g net carbs | 25g fat | 18g protein
💡 Wilder’s Tip: Don’t skip the lime — it cuts the richness and balances the flavor perfectly.
